Basic Literacy Skills Basic Computer skillsĪt least 6-12 months of related experience. ![]() Satisfactory Performance Reviews Strong communication skills. Perform other related duties as assigned by management and adhere to all company policies and procedures. ![]() Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).Ĭontrol shrink through adherence to related policies and procedures. Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). (i.e.: case layout and trim specifications) ![]() Responsible for adhering to all corporate meat department procedures and standards. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Other duties may be assigned.Ĭonsistently work within to provide fast, friendly, helpful and efficient customer service at all times. Must adhere to all corporate and state sanitation and safety procedures. Responsible for providing excellent customer service and courtesy on an on-going basis. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for cutting all meat in accordance with trim specifications and guidelines. Perform other related duties as assigned by management and adhere to all company policies and procedures.Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Control shrink through adherence to related policies and procedures. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist in the training and development of all bakery associates to meet corporate standards of performance. Responsible for fulfilling all customer special orders. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Run the department in the absence of the manager. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
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